August 27, 2009
by JBogle
Growing up on a farm meant growing up with potatoes as the staple for most supper meals, especially when my dad was cooking his favorite classic ‘meat and potatoes’. They can be baked, mashed, boiled, fried – you name it, they can do it, and all while still tasting good!
Potatoes keep well in a root [...]
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March 3, 2009
by Mike Soron
Root cellars are back. Or, rather, resourceful food storage is back. And root cellars are efficient and effective tools ripe to be put to renewed use.
The New York Times covered the trend in “Food Storage as Grandma Knew It.” Unlike Grandma, we can turn to the web for assistance — and the resources are myriad [...]
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