January 12, 2010
by Mike Soron
Change.org reports:
The first-ever public study of the health effects of genetically modified corn shows that three patented crops developed and owned by agriculture giant Monsanto cause liver, kidney and heart damage in mammals.
The FDA has approved all three varieties for sale and consumption in the U.S. and all three are in our food [...]
Read the full article →
October 5, 2009
by National Farmers Union
Ottawa, Monday, October 5, 2009 – 28 countries, including more European countries as well as Sri Lanka, Singapore, and Thailand, have now been affected by contamination from genetically modified (GM) flax in Canadian exports since contamination was first reported on September 8.
Mere weeks are left before farmers in Canada finish harvesting their flax and yet [...]
Read the full article →