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Eating

Veggie Tagine

Thumbnail image for Veggie Tagine September 29, 2009 by JBogle

As we head into chillier months, this Moroccan delight will fill you up while allowing you to use root vegetables, which store nicely into the winter. Tagine is a stew full of flavor and spice (but it isn’t too hot). It’s best served with a fresh loaf of whole wheat bread- something that isn’t [...]

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‘Fulfillment’ Salad

Thumbnail image for ‘Fulfillment’ Salad July 28, 2009 by JBogle

This salad is filling, flexible and fun! An ideal meal-size salad that can adapt with the seasons. The ingredients listed below are my personal favorite combo, but they can easily be altered to each chef’s taste!
In a large bowl combine:
-1 large pack of mixed greens and/or spinach
-2 ‘Yves’ Veggie Chicken Satay Skewers, grilled and [...]

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Simple Recipe: Make your own lard!

Thumbnail image for Simple Recipe: Make your own lard! June 29, 2009 by Ryan Slifka

I recently saw a segment on the CTV evening news detailing a resurgence in the use of lard as a cooking product. People have become weary of the transfattiness of Crisco vegetable shortening and hard margarine, and butter is pretty expensive and precious as a flavouring agent. So they have turned to lard. Hell, before [...]

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Sailing Vegetables in Puget Sound/Sourdough Waffles

Thumbnail image for Sailing Vegetables in Puget Sound/Sourdough Waffles June 16, 2009 by Jon Steinman

The New Resilient now features Deconstructing Dinner, an award-winning weekly radio podcast about local and international food issues brought to you by Kootenay Coop Radio CJLY FM in Nelson, British Columbia. You can download the latest episode here, stream it here or download the podcast via iTunes.

Sailing Vegetables in Puget Sound
Part VII of The Local [...]

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