Monsanto corn linked to organ damage

by Mike Soron on Tuesday, January 12th, 2010

in Food Policy

Change.org reports:

The first-ever public study of the health effects of genetically modified corn shows that three patented crops developed and owned by agriculture giant Monsanto cause liver, kidney and heart damage in mammals.

The FDA has approved all three varieties for sale and consumption in the U.S. and all three are in our food supply right now.

More coverage from Change.org.

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@LarrySoron Friday, January 15th, 2010 at 5:03 am

Surprise, surprise.

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