This salad is filling, flexible and fun! An ideal meal-size salad that can adapt with the seasons. The ingredients listed below are my personal favorite combo, but they can easily be altered to each chef’s taste!
In a large bowl combine:
-1 large pack of mixed greens and/or spinach
-2 ‘Yves’ Veggie Chicken Satay Skewers, grilled and diced
-3 on-the-vine tomatos, cut into large chunks
-1 cucumber, diced
-1 bunch green onions, chopped
-dried cranberries, 1.5 handfuls
-roasted walnuts (or pecans), 2 handfuls
-feta cheese, to taste
*Optional: apples, avocado, red onion, zucchini, etc.
Dressing: 4 tablespoons olive oil, 4 tablespoons balsamic vinegar, 2 teaspoons dry mustard
Serves 4. Serve with a slice of fresh rye bread and red wine.
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