Breakfast Recipe: Apple Spice Pancakes

by Cheyenne Vyvyan on Monday, February 15th, 2010

in Recipes

Okay, I promise that these pancakes tasted MUCH better than the photo above suggests. I have a “point and shoot” camera, what can I say?

We love pancakes over here and probably eat them way too much. When I’m feeling lazy and don’t want to make both breakfast and lunch, I suggest pancakes for brunch. We have about 4000 apples in our fridge right now so it’s imperative that these two food products merge. I use a basic pancake recipe and then add spices like no tomorrow as if I’m making an apple pie. An added bonus is that because the spices give the otherwise white pancakes a brown hue, Ryan thought I used whole wheat flour. Now not only have I provided breakfast and lunch, I’ve provided a healthy breakfast and lunch. [click to continue…]

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Monsanto corn linked to organ damage

by Mike Soron on Tuesday, January 12th, 2010

in Food Policy

Change.org reports:

The first-ever public study of the health effects of genetically modified corn shows that three patented crops developed and owned by agriculture giant Monsanto cause liver, kidney and heart damage in mammals.

The FDA has approved all three varieties for sale and consumption in the U.S. and all three are in our food supply right now.

More coverage from Change.org.

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Ottawa, Monday, October 5, 2009 – 28 countries, including more European countries as well as Sri Lanka, Singapore, and Thailand, have now been affected by contamination from genetically modified (GM) flax in Canadian exports since contamination was first reported on September 8.

Mere weeks are left before farmers in Canada finish harvesting their flax and yet farmers still don’t know the source or full extent of the GM contamination — and it could be weeks before authorities in Canada confirm any details. Flax prices remain depressed.

GM flax is not approved for human consumption in the following 28 countries where contamination has now reached: Germany, United Kingdom, Italy, Luxembourg, Netherlands, Switzerland, Belgium, Sweden, Austria, Poland, Hungary, Croatia, Czech Republic, Spain, Denmark, Estonia, Norway, Finland, France, Greece, Romania, Portugal, Iceland, Republic of Korea, Singapore, Thailand, Sri Lanka and Mauritius. Companies are removing products from the market as the GM flax has been found in cereals, bakery products, bakery mixtures and nut/seed products. 9 GM flax contamination notices have been filed so far through the European Commission’s Rapid Alert System for Food and Feed.

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Veggie Tagine

Thumbnail image for Veggie Tagine September 29, 2009 by JBogle

As we head into chillier months, this Moroccan delight will fill you up while allowing you to use root vegetables, which store nicely into the winter. Tagine is a stew full of flavor and spice (but it isn’t too hot). It’s best served with a fresh loaf of whole wheat bread- something that isn’t [...]

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The Local Grain Revolution X (Retail Supported Agriculture? / Sprouting Grain)

Thumbnail image for The Local Grain Revolution X (Retail Supported Agriculture? / Sprouting Grain) September 11, 2009 by Jon Steinman

What is Retail Supported Agriculture?
As far as the North American local food movement is concerned, it’s not a concept that has yet been coined in any notable way. The Kootenay Grain CSA (community supported agriculture) project located in the Kootenay region of British Columbia is now changing that.
Community Supported Agriculture is most often a model [...]

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GM contamination of Canadian flax exports threatens markets in Europe

Thumbnail image for GM contamination of Canadian flax exports threatens markets in Europe September 10, 2009 by National Farmers Union

The European Commission’s Rapid Alert System for Food and Feed has confirmed the contamination of Canadian flax exports with a genetically modified (GM) flax, devastating Canadian flax sales to Europe. The GM flax has been illegal to grow in Canada since 2001 when flax growers forced the government to take the product off the market. [...]

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Embracing the Tyranny of Place – Beating the Travel Drug

Thumbnail image for Embracing the Tyranny of Place – Beating the Travel Drug September 8, 2009 by Jonathan Wright

Jonathan Wright is a Calgary-area farmer and co-founder of one of the city’s first community supported agriculture programs. Jon operates a zero-emission farm called Thompson Small Farm near Carbon, Alberta with his partner Andrea.
I am forty-five years old. I consider myself to have lived a luxurious life in terms of the spectrum of experience [...]

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Simple Recipe: Potato Salad

Thumbnail image for Simple Recipe: Potato Salad August 27, 2009 by JBogle

Growing up on a farm meant growing up with potatoes as the staple for most supper meals, especially when my dad was cooking his favorite classic ‘meat and potatoes’.  They can be baked, mashed, boiled, fried – you name it, they can do it, and all while still tasting good!
Potatoes keep well in a root [...]

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Home-grown food: BC and Canada

August 26, 2009 by Mike Soron

In the 1970s, British Columbia produced about 86% of our vegetables. Today, the number is 43% for vegetables and about half for food in general. During the Second World War the region was essentially food self-sufficient, says Harold Steves in the Tyee’s Lots of Food, but for How Long?. We know we can do it, [...]

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Simple, Local Recipe: rhubarb yogurt pops

Thumbnail image for Simple, Local Recipe: rhubarb yogurt pops August 26, 2009 by Ryan Slifka

Rhubarb looks like it might be the only “fruit” (ie sweet non-vegetable) that will end up in our CSA this year. Living in Calgary doesn’t really offer much else, other than berries, apples and the like. Yet, even though there are limits to what you can do with rhubarb, you won’t find me complaining.
Some like [...]

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Cattle numbers reveal perilous threat, promising alternatives

Thumbnail image for Cattle numbers reveal perilous threat, promising alternatives August 25, 2009 by National Farmers Union

PAISLEY, Ont.—Twice a year, Statistics Canada releases data on the number of cattle in Canada. Today, it released data on the number of cattle as of July 1. Compared to a year ago or two years ago, those numbers are way down.
The number of beef cows is a key indicator of the size of the [...]

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Using Edible, Functional Weeds

Thumbnail image for Using Edible, Functional Weeds August 24, 2009 by Theresa C.

While doing a little investigating into the types of weeds I was pulling from my veggie garden, I found that at least one of them was edible. Lambsquarters, pictured above, are apparently very much like mild chard or spinach in flavor, and can be cooked much as one would cook those greens. I plucked off [...]

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Stuffed & Starved/ Food Sovereignty/ The Canadian Wheatboard

Thumbnail image for Stuffed & Starved/ Food Sovereignty/ The Canadian Wheatboard August 21, 2009 by Jon Steinman

The New Resilient features Deconstructing Dinner, an award-winning weekly radio podcast about local and international food issues brought to you by Kootenay Coop Radio CJLY FM in Nelson, British Columbia. You can download this episode here, stream it here or download the podcast via iTunes.
Deconstructing Dinner features three segments produced by the National Radio Project’s [...]

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